Remnants of the 80s and nouvelle cuisine are coming back with a vengeance. Apart from cleansing the palate, these servings give the chef more time to ensure that your main course is nothing less than perfect. Thanks to molecular gastronomy and the popularity of smoothies, some interesting new options are available, such as a South African inspired rooibos, witblits and mango smoothie, or a green tea and lime foam poached in liquid nitrogen. |
